Blue Cheese Cream with Olives

Discover this delicious and easy recipe idea for your next gathering. This blue cheese cream is a perfect mix of spicy cheese and aromatic olives, ideal as a starter or snack!

Ingredients:

• 200 g blue cheese
• 100 g sour cream
• 100 g cream cheese
• 100 ml Minos BIO – Extra Virgin Olive Oil
• 150 ml olive water (juice from the glass with olives)
• ORGANIC Green Olives with Almonds for Decoration
• Fresh bread or salty crackers to serve
• Optional: 100 ml gin (for the alcoholic version)

Preparation:

1. Drain the olive water: Pour the olive water out of the glass and collect it.
2. Prepare the mixture: In a bowl, beat the blue cheese, sour cream, cream cheese and olive water until creamy. For the alcoholic version, add gin.
3. To serve: Serve the cream in cocktail glasses and garnish with green olives .
4. Serving: Serve with fresh bread or salty crackers.

Tip:

This blue cheese cream is not only a hit at parties, but also a great way to introduce Greek olives into your kitchen! Try it and enjoy!

Products:

• Minos peppers mild-spicy
• Minos Extra Virgin Olive Oil

This recipe is inspired by a delicious recipe from @die_kleine_schnelle_nummer . Check out her Instagram account for more culinary inspiration!