Greek pizza

G reek pizza tastes hearty and spicy and has a great taste with many typical Greek ingredients . 

Ingredients for 1 pizza:

For the pizza dough:

• 250 g flour 
• 1/2 tsp salt e.g 
• 1/4 tsp sugar 
• 10 g fresh yeast 
• 1/2 tsp oregano or 
• 2 tbsp  Minos organic extra virgin olive oil
• 150 ml warm water 

• 2-3 tbsp tomato sauce
• 1 handful of grated mozzarella
• Peppers, cut into strips
• Cherry tomatoes, halved
• Minos Organic Stoneless Green Olives
• Minos Organic Kalamata Pitted Olives
• Minos pepperoni mild
• Pickled feta
• Minos organic extra virgin olive oil
• Salt
• oregano
• rosemary

Preparation time: approx. 90 minutes

Baking time: 20 minutes

Difficulty level: medium

1. Preheat the oven to 180°C.
2. Whisk together the flour , salt , sugar and oregano in a bowl . 
3. In a small bowl , dissolve the yeast in lukewarm water and leave to ferment for 5 minutes . 
4. When the yeast solution has formed small bubbles , add them to the flour mixture together with the olive oil and knead to a smooth dough. 
5. Shape the dough into a ball and place in a greased bowl . 
6. Let rise in a warm place for about 1 hour , until dough has doubled in size . 
7. Take it out of the bowl and knead vigorously once more on a floured work surface . Then shape it into a round shape with your hands and place it on a baking tray lined with baking paper .
8. Spread the tomato sauce on the pizza base.
9. Sprinkle the pizza with some mozzarella and then top with peppers, tomatoes, green and black olives and pepperoni .
10. Scatter over the feta and season with salt, rosemary and oregano.
11. Drizzle some olive oil over it.
12. In a pre - heated oven at 180 ° C approx . 20 mins back in .

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