Greek Pancakes

The thickness of the pancakes makes every bite a fluffy feast. Serve hot and enjoy the taste of the Mediterranean. They go perfectly with a cup of Greek coffee or a glass of refreshing yogurt.

Ingredients for 2 people:

• 125 g flour
• 10 g baking powder
• A pinch of salt
• 1 egg
• 180 ml milk
• 30 ml Minos Organic Extra Virgin Olive Oil
• Minos Extra Virgin Olive Oil for Frying
• Greek honey
• Chopped walnuts
• Icing sugar
• Blueberry compote

Preparation:

Preparation time: approx. 30 minutes

Difficulty level: easy

1. In a bowl, mix flour, baking powder and a pinch of salt.
2. In a separate bowl, lightly beat the egg. Add milk and Minos Organic Extra Virgin Olive Oil . Mix thoroughly.
3. Add the wet ingredients to the dry ingredients and stir gently until the batter is smooth. It's okay if there are some small lumps left.
4. Preheat a frying pan to medium heat and lightly grease with Minos Extra Virgin Olive Oil for Frying . Add large portions of the batter to the pan to form thick pancakes. Fry until golden brown on both sides.
5. Stack the pancakes on a plate and drizzle generously with Greek honey. Top with chopped walnuts (to taste), powdered sugar and a dollop of blueberry compote.