In a world where quality and origin are becoming increasingly important, Minos Extra Virgin Olive Oil stands out with its unparalleled combination of premium quality, sustainability and tradition. But why is this olive oil so special?

1. Hand-picked Koroneiki olives from Crete

The basis for Minos Extra Virgin Olive Oil is the Koroneiki olive - one of the best olive varieties in the world. These olives are harvested in the sun-drenched groves of Crete. At Minos we rely on semi-mechanical harvesting methods in which the olives are gently picked by hand and machine.

2. Protected Geographical Indication (PGI) for Hanion Kritis

Another quality feature of Minos olive oil is the PGI for Hanion Kritis, which means that our olive oil is only produced from this region.

3. Quality through every production stage

From the moment of harvest to cold pressing, our olive oil is subject to the strictest quality controls to preserve the valuable nutrients and aromas.

4. Sustainability and tradition combined

Minos olive oil is produced with a strong focus on sustainability to respect the nature and traditions of Crete.

Why choose Minos?

Minos Extra Virgin Olive Oil is more than just an olive oil. It is a piece of Greece that you can enjoy in your kitchen.

Experience the authentic taste of Crete with Minos Extra Virgin Olive Oil!