Minos BIO Natives Olivenöl Extra wird über ein mediterranes Gericht gegossen, mit einem Hintergrund, der das blaue Meer zeigt.

How to recognize high-quality olive oil: tips and tricks

Oct 18, 2024Christoph Schubertrügmer
Recognizing high-quality olive oil: tips and tricks | Minos.shop

Not all olive oil is the same. To ensure you're getting the best quality, there are some important factors to look for. High-quality olive oil, like extra virgin olive oil (EVOO), is rich in nutrients and offers a full flavor. But how can you be sure you're buying an authentic product? Here are some helpful tips.

Look for the PGI seal

The PGI (Protected Geographical Indication) seal ensures that the olive oil comes from a specific geographical area and has been produced using traditional methods. This seal guarantees high quality and authenticity. Look for the PGI seal on the bottle to make sure you are buying genuine Greek olive oil.

Choosing the right packaging

High-quality olive oil is sold in dark glass bottles, as light can affect the quality of the oil. Avoid olive oil in clear or plastic bottles, as it can oxidize more quickly and lose flavor. Good packaging protects the oil and preserves its flavor and nutrients.

Minos BIO - Extra Virgin Olive Oil 500ml: Quality you can trust

Minos ORGANIC - Extra Virgin Olive Oil 500ml is a perfect example of high-quality olive oil. It is pressed from organically grown olives, without chemicals or additives. This oil is characterized by its pure taste, its freshness and its high content of antioxidants and healthy fatty acids. Thanks to the gentle pressing, the nutrients are optimally preserved. Perfect for those who value the highest quality and authenticity.

The taste test

Quality olive oil has a fresh, fruity taste with a slight spiciness or bitterness. If the oil tastes rancid, bland or metallic, this indicates poor quality. Try the oil neat to feel the difference and use it in cold dishes such as salads or as a dip for bread.

Note the expiration date

Even high-quality olive oil has an expiration date. Make sure you buy the oil as fresh as possible and use it within 18 months of pressing. Olive oil that has been stored for too long loses its quality and taste.

Conclusion

Recognizing high-quality olive oil is easier if you pay attention to the PGI seal, packaging, taste and expiration date. Invest in good olive oil to enjoy the full health benefits and the best taste. Products like Minos BIO - Extra Virgin Olive Oil 500ml offer you the best quality and freshness for your kitchen.

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