Health Benefits
Minos Extra Virgin Olive Oil, cold pressed and sourced from Crete, offers numerous health benefits. Due to its high content of monounsaturated fatty acids and antioxidants, it promotes cardiovascular health, regulates cholesterol levels and has an anti-inflammatory effect. Rich in vitamin E, it supports healthy skin and cell protection. The natural ingredients make it an ideal choice for a balanced diet and a strong immune system.
Why Minos olive oil is the best choice?
Minos Extra Virgin Olive Oil combines premium quality, sustainability and Greek tradition. Our hand-picked Koroneiki olives grow in the sun-drenched groves of Crete and are processed strictly according to PGI standards for Hanion Kritis. Every stage - from harvest to cold pressing - guarantees the highest quality so that you can enjoy the best of every olive.
Add Mediterranean flavor to your dishes
Minos Extra Virgin Olive Oil is not only a high-quality product, but also a versatile all-rounder in the kitchen. It gives your dishes an authentic, Mediterranean touch and always ensures the perfect taste.
Perfect for your favorite dishes
Mediterranean enjoyment with Minos olive oilMediterranean dishes
Perfect for pasta, risotto and classic Mediterranean recipes.Authentic taste from Crete – premium olive oil for your kitchen
Minos Extra Virgin Olive Oil is much more than just an oil - it embodies the essence of centuries-old Greek tradition and craftsmanship. Made from the best Koroneiki olives from Crete, each bottle guarantees the highest quality and incomparable taste. Bring the pure taste of Crete straight to your kitchen.Hand-picked olives from Crete
Our olives are hand-picked to ensure the best quality and harvested during the optimal ripening period to preserve the highest levels of nutrients and flavors.Careful selection and cleaning
After harvesting, the olives are carefully cleaned and sorted to ensure that only the best fruits are cold pressed. This guarantees olive oil of the highest purity.Cold pressing – The heart of our quality
Immediately after harvesting, our olives are cold-pressed at low temperatures. This preserves all the important nutrients and the natural flavor of the olives. The result is an extra virgin olive oil, rich in antioxidants and healthy fatty acids.Gentle filtration and decanting
The freshly pressed olive oil is gently filtered to remove any solids and preserve the clarity of the oil. The final decanting ensures an incomparably pure and high-quality olive oil.Frequently Asked Questions
Our olive oil and products are not only a pleasure to eat, but also good for the environment and our society. We are proud to promote sustainable and ethical practices and to preserve our heritage.Our olive oil comes from Chania, Crete and is cold pressed from the best Koroneiki olives.
Yes, our olives are grown organically according to the guidelines of the EC organic regulation.
It is rich in antioxidants, vitamin E and healthy fatty acids. Supports cardiovascular health, regulates cholesterol levels and has anti-inflammatory properties.