Greek Farmer’s Salad (Horiatiki)

Ingredients for 2 servings:

• 2 large tomatoes, cut into large pieces
• 1/2 cucumber, sliced
• 1 small red onion, cut into thin rings or wedges
• 1 green or red pepper, cut into half rings
• 50 g Minos organic green olives without stones
• 200 g feta, divided into two pieces
• 1 tbsp capers (optional)
• 3 tbsp Minos extra virgin olive oil for salads
• 1 tbsp red wine vinegar
• 1 tsp dried oregano
• Salt and pepper to taste
  
  

Preparation:

Difficulty level: easy

Preparation time: 15 minutes

1. Place the tomatoes, cucumbers, onion rings and peppers in a large bowl.
2. Add the Minos organic pitted green olives .
3. Drizzle Minos extra virgin olive oil for salads and red wine vinegar over the ingredients and season with salt, pepper and dried oregano.
4. Mix everything well to allow the flavors to combine.
5. Divide the salad evenly between two bowls or serving platters.
6. Place a piece of feta on each portion.
7. Sprinkle the feta with the capers (if using) and some dried oregano.
8. Drizzle Minos extra virgin olive oil for salads over the feta.
9. Serve the salad immediately, preferably with fresh bread.