Greek Souvlaki Skewers

Souvlaki plays a prominent role in the Greek culinary tradition. These delicious meat skewers are more than just a dish - they are a symbol of the convivial atmosphere and love of food that characterizes Greece. Perfectly marinated and grilled on wooden skewers, they offer a taste experience that will delight every palate .

These versatile skewers go great with a variety of side dishes such as fresh salad, tzatziki, crispy pita bread or grilled vegetables. Whether you serve them as a main course or as part of a buffet, souvlaki are always a delight and bring the taste of Greece straight to your plate!

Ingredients for 3-4 people:

• 500 g lamb or pork, cut into cubes of about 2 cm
• Juice of 1 lemon
• 3 garlic cloves, chopped
• 2 tablespoons Minos organic extra virgin olive oil
• 1 tablespoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Wooden skewers soaked in water or metal skewers
• Optional: peppers, cut into 2cm pieces

Preparation:

Difficulty level: medium

Preparation time: approx. 20 minutes
Brewing time: approx. 2 hours

1. In a bowl, mix the lemon juice, chopped garlic, Minos Organic Extra Virgin Olive Oil , oregano, thyme, salt and pepper to make the marinade.
2. Add the pieces of meat to the marinade and mix well to evenly coat the meat. Leave to marinate in the fridge for at least 2 hours, ideally overnight for a more intense flavor.
3. Thread the marinated meat and the pepper pieces alternately onto the skewers.
4. Preheat a grill pan or grill. Grill the souvlaki skewers for about 4-5 minutes on each side, or until the meat is cooked through and lightly browned.
5. Remove the finished skewers from the grill and let them rest briefly, then serve, for example with pita bread, potato wedges, tzatziki, fresh vegetables and lemon wedges.