The best olive oil for salads is extra virgin olive oil . It offers a fruity, intense flavor that goes perfectly with fresh ingredients. Extra virgin olive oil is extracted gently and thus retains all the important nutrients and flavors. It is ideal for making healthy salad dressings.
Why extra virgin olive oil?
Extra virgin olive oil is rich in antioxidants and healthy fatty acids. Its fresh and slightly peppery taste gives every salad a special touch. It is the perfect base for Mediterranean dressings.
Our tip: Minos Extra Virgin Olive Oil
With Minos Extra Virgin Olive Oil you are choosing the highest quality. It is ideal for green salads, tomato salad or cucumber salad and brings out the aroma of the fresh ingredients particularly well.
Conclusion
Extra virgin olive oil is the first choice for the perfect salad preparation. It ensures full flavor and healthy ingredients in every dish.
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