What does extra virgin olive oil mean?

Extra virgin olive oil is the highest quality of olive oil. It is extracted purely mechanically from fresh olives, without the use of chemicals or heat. The label "extra virgin olive oil" guarantees that the oil comes from the first pressing and meets the highest quality standards.

How is extra virgin olive oil produced?

For extra virgin olive oil such as Minos Extra Virgin Olive Oil, the olives are pressed within 24 hours of harvesting to preserve their freshness. Extraction must be mechanical and at temperatures below 27 °C.

Why is Minos Extra Virgin Olive Oil of high quality?

Minos Extra Virgin Olive Oil meets all EU requirements and offers the highest quality. With an acidity of less than 0.8% and a fruity-bitter taste, it is perfect for healthy cooking.

What does "cold pressed" really mean?

The term "cold pressed" is now primarily a marketing term, as hot pressing has not been common for over 100 years. This means that extra virgin olive oil is pressed without the use of heat as standard.

Conclusion

Extra virgin olive oil like Minos Extra Virgin Olive Oil stands for quality, purity and taste. It is mechanically pressed, without chemical additives and made from fresh olives - ideal for healthy cooking.