Lamb roll roast

Our Greek rolled lamb roast is a feast for the senses. The spiciness of the rosemary, the freshness of the lemon and the rich aromas of the olive oil blend together to create an unforgettable taste experience.

Ingredients for 3-4 people:

• 1 kg rolled lamb roast
• 3 sprigs of fresh rosemary
• 4 garlic cloves, chopped
• 1 tsp mustard
• 1 lemon, juice and peel
• 1 tsp dried oregano
• 1 tsp paprika powder (sweet)
• Salt and pepper to taste
• 4 tbsp Minos Organic Extra Virgin Olive Oil
• Thin bacon to wrap around the roast
• Minos Extra Virgin Olive Oil for Frying

Preparation:

Preparation time: approx. 40 minutes

Cooking and resting time: approx. 95 minutes

Difficulty level: medium

1. Preheat your oven to 180 degrees Celsius.
2. In a bowl, combine Minos Organic Extra Virgin Olive Oil , chopped garlic, lemon juice and zest, oregano, paprika, mustard, salt and pepper to make a delicious marinade.
3. Roll out the lamb roast and spread the marinade evenly over the rolled lamb roast, massaging it in well to meld the flavors, reserving a small amount of marinade.
4. Roll the meat tightly and wrap the rolled lamb roast with thin bacon. Allow the bacon slices to overlap slightly.
5. Place the fresh rosemary sprigs on top and tie everything together with kitchen string to form a roast.
6. Heat the Minos Extra Virgin Olive Oil in a frying pan and fry the rolled lamb on all sides until it turns golden.
7. Transfer the roast to a roasting pan and spread the remaining marinade evenly over the roast.
8. Place the rolled roast in the preheated oven.
9. Occasionally baste with the drippings to keep the meat juicy.
10. After about 1.5 hours the rolled roast is ready. The core temperature should now be around 65 degrees.
11. Let the roast rest briefly before slicing it.

Tip: Serve this Greek rolled lamb roast with your favorite vegetables and a touch of Minos Organic Extra Virgin Olive Oil . A feast that brings the flavors of Greece straight to your home!