Greek strawberry spinach salad

Enjoy this refreshing combination of crunchy spinach, sweet strawberries, the aroma of mint, the hearty taste of Greek cheese and the crunchy bite of walnuts. The Minos olive oil dressing gives the salad a wonderful Mediterranean touch. Perfect as a light lunch or dinner for warm days!

Ingredients for 2 people:

• 150 g fresh spinach
• 150 g strawberries, washed and quartered
• 50 g Greek goat cheese, torn into pieces
• 1/4 cup chopped fresh mint leaves
• 1/4 cup chopped walnuts
• 1 tablespoon poppy seeds
• Minos Balsamic Cream

For the dressing:

• 3 tablespoons Minos ORGANIC olive oil
• 1 tablespoon Minos balsamic vinegar
• 1 teaspoon honey
• Salt and pepper to taste

Preparation:

Preparation time: 15min
Difficulty level: easy

1. Place the fresh spinach in a large salad bowl.
2. Spread the strawberries over the spinach.
3. Add the chopped mint, walnuts and poppy seeds to the salad.
4. Sprinkle the Greek goat cheese evenly over the salad.
5. In a small bowl, mix the Minos organic olive oil , the Minos balsamic vinegar and the honey for the dressing. Season with salt and pepper and mix well.
6. Pour the dressing over the salad and toss gently to ensure the ingredients are well coated.
7. Arrange the salad on two plates.
8. Optional: You can sprinkle the salad with a pinch of poppy seeds and a few extra mint leaves to garnish it nicely.