Ajvar feta cream

This ajvar feta cream is a delicious dip that goes perfectly with bread, vegetable sticks or pita. It can also be used as a spread for sandwiches or as a side dish for grilled meat and grilled vegetables. Enjoy this Mediterranean delicacy!

Ingredients:

• 150 g Ajvar (mild paprika seasoning paste)
• 100 g feta cheese
• 100 g cream cheese
• 50 g crème fraiche
• 3-4 dried tomatoes in oil, drained and finely chopped
• 2 garlic cloves, finely chopped
• 1 tbsp olive oil
• A few fresh basil leaves, finely chopped (save some for garnish)
• Salt and pepper to taste

Preparation:

Preparation time: approx. 15 minutes 
Difficulty level: easy

1. Place the feta cheese in a bowl and mash it with a fork or spoon until it has a creamy consistency.
2. Add the cream cheese, olive oil and crème fraîche and mix well until smooth.
   
3. Add ajvar, chopped sun-dried tomatoes, minced garlic and finely chopped basil. Stir well until well combined.
   
4. Season with salt and pepper and adjust the seasonings if necessary.
   
5. Pour the ajvar-feta cream into a serving bowl and garnish with some chopped sun-dried tomatoes, a few basil leaves and a touch of olive oil if desired.

The cream will keep in the fridge for 2-3 days.