The Asparagus Feta Omelette with Olives is a wonderful fusion of Mediterranean flavors that creates a delicious and unique taste. The combination of asparagus, creamy feta cheese and savory olives gives this omelette an extraordinary touch.
This omelette is a real treat and is perfect as a hearty breakfast or a light lunch. Serve it with a fresh salad, crusty bread and a drizzle of olive oil for an even more intense Mediterranean experience. The combination of asparagus, feta and olives will tantalize your taste buds and bring a piece of vacation to your plate.
Ingredients
- 3 eggs (medium sized)
- 6-7 stalks of green asparagus
- 100 g Greek feta cheese cubes with chilli
- 70g Minos green olives without stones
- 2 tbsp Minos Greek Extra Virgin Olive Oil
- Salt & Pepper
Preparation:
Preparation time: approx. 10 minutes
Difficulty level: medium
- Wash the asparagus and remove any woody ends if necessary.
- Cook the asparagus in a pot of boiling salted water for 2-3 minutes until al dente.
- Beat the eggs with a little salt and pepper and whisk.
- Drain the olives and cut into slices.
- Heat the olive oil in a pan and add the eggs.
- Once the omelette has turned slightly brown on the bottom, flip the omelette.
- While the other side is browning, add the feta cheese.
- When the bottom has turned slightly brown, place the asparagus spears and olive slices on the omelette and roll it up.
- Serve on a plate and enjoy.
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