Summer salad with Minos BIO Kalamata olives and pepperoni mild-spicy

This crisp salad combines fresh Minos organic Kalamata olives , spicy Minos mild-spicy peppers and grilled halloumi, rounded off with Minos extra virgin olive oil for salads . Perfect for a light and healthy meal.

Ingredients:

• 200g mixed leaf salad
• 50g Minos ORGANIC Kalamata olives
• 1-2 Minos chili peppers, mild and spicy
• 100g halloumi, grilled and cut into cubes
• 1 tomato, diced
• 1 red onion, cut into rings
• 2 radishes, sliced
• 3 tbsp Minos Extra Virgin Olive Oil for salads
• 1 tablespoon lemon juice
• salt and pepper to taste

Preparation:

1. Place the lettuce in a large bowl.
2. Add the Minos ORGANIC Kalamata olives , Minos mild-spicy peppers , diced tomatoes, onion rings and radishes to the salad.
3. Pour the grilled halloumi over the salad.
4. Drizzle the Minos Extra Virgin Olive Oil for Salads and lemon juice over the salad.
5. Season with salt and pepper and serve.

Recommended products:

• Minos ORGANIC Kalamata Olives
• Minos Extra Virgin Olive Oil for Salads
• Minos peppers mild-spicy