Greek feta cheese from the oven

This recipe for baked Greek feta cheese is simple, yet incredibly delicious. The combination of the melted cheese, juicy cherry tomatoes, spring onions and fresh oregano gives the dish a delicious variety of flavors. The Minos olive oil provides the Mediterranean touch and completes the taste experience.

Ingredients for 2 people:

• 1 block of Greek feta cheese (approx. 200 g)
• 200 g cherry tomatoes, halved
• 2 spring onions, cut into rings
• 1 small red pepper, deseeded and cut into small cubes
• Fresh oregano (or dried oregano)
• Salt and pepper to taste
• Minos ORGANIC Extra Virgin Olive Oil

Directions:

1. Preheat the oven to 180 degrees Celsius.
2. Place the Greek feta cheese in an ovenproof dish.
3. Distribute the halved cherry tomatoes, spring onions and diced red peppers around the feta cheese.
4. Sprinkle the fresh oregano over the ingredients. Alternatively, you can also use dried oregano.
5. Season with a pinch of salt and fresh black pepper.
6. Pour a generous splash of Minos olive oil over the feta cheese and ingredients.
7. Place the dish in the preheated oven and bake the Greek feta cheese for about 15-20 minutes, until the cheese is soft and the tomatoes burst slightly.
8. Remove the baked feta cheese from the oven and serve hot.
9. You can serve it as a starter with fresh bread, pita or crackers. Or enjoy it as a side dish with grilled meat or salads.