Olive oil is a natural product whose quality depends on various factors - from harvesting to bottling. At Minos, we take great care to ensure that every step of the production process is closely monitored to guarantee a product of the highest purity and taste.

1. Careful harvesting – the basis of quality

The quality of olive oil begins with the selection and harvesting of the olives. Our olives come from the sun-drenched groves of Crete, which offer the best conditions for cultivation thanks to their ideal climate. At Minos, we rely on semi-mechanical harvesting methods in which the olives are gently picked by hand and machine.

2. Cold extraction – the secret weapon for freshness

After the harvest, speed is of the essence. Our olives are taken straight to the pressing to ensure that they are processed as fresh as possible. We use the cold extraction process to guarantee the highest quality and to preserve the olives' natural aromas and valuable nutrients.

3. Strict quality controls – From the tree to the bottle

Every step of our production process is accompanied by strict quality controls. From the condition of the olive groves to the final product in the bottle, everything is closely monitored to ensure that our olive oil meets the highest standards.

4. Sustainability – An important aspect of our philosophy

At Minos, quality means not only taste, but also responsibility. That's why we rely on sustainable cultivation methods and gentle production processes to protect nature.

Conclusion – Quality through dedication and care

The quality of Minos olive oil is the result of careful planning and a deep respect for nature. From harvesting to processing and bottling, every step is carried out with the utmost care.

Find out more about the quality of Minos olive oil and discover our range!