Minos Extra Virgin Olive Oil, made from the best Koroneiki olives of Crete, offers the perfect combination of taste, quality and health benefits. Our olive oil is cold pressed, which means that all the valuable ingredients such as vitamin E, antioxidants and unsaturated fatty acids are preserved.

What makes Minos olive oil so special?

Minos Extra Virgin Olive Oil is distinguished by its origin from the sun-drenched groves of Crete and the strict standards of the Protected Geographical Indication (PGI) for Hanion Kritis.

Health Benefits of Minos Olive Oil

This oil is rich in healthy monounsaturated fatty acids and antioxidants, including vitamin E, which supports healthy cardiovascular function and reduces inflammation.

Perfect for versatile use

Whether for salads, marinades, grilled vegetables or Mediterranean dishes – it gives all your dishes a fruity depth.

• Salads & Dressings: Ideal for a fresh, Mediterranean touch.
• Marinades & Dips: Perfect for refining meat and vegetables.
• Meat & Vegetables: Enhances the natural flavor of grilled foods.
• Mediterranean classics: Indispensable for pasta, risotto and other specialties.

Sustainability and Tradition

Minos olive oil is produced according to the principles of sustainability and traditional craftsmanship in order to protect the environment and preserve the cultural significance of olive cultivation in Crete.

Why choose Minos?

Minos olive oil not only offers an incomparable taste experience, but is also in harmony with the nature and traditions of Crete.

Conclusion

With Minos Extra Virgin Olive Oil you bring the taste of the Mediterranean into your kitchen and enrich every dish with the fresh, fruity taste of Crete.