The Art of Olive Oil Production at Minos – An Insight into Tradition and Quality

Galileo's latest feature takes a comprehensive look at olive oil production at Minos in Crete. This film gives us a fascinating insight into the world of olive oil produced from the finest Koroneiki olives. Minos stands for the highest quality and sustainability, and this feature shows how the company combines tradition and modern techniques to produce a first-class product.

Hand-picked olives for the highest quality

The journey of olive oil begins with the careful hand-harvesting of the olives. The experienced harvesters take care to select only the ripest and best fruits to ensure the high quality of the oil. This attention to detail ensures that the valuable nutrients and aromas of the olives are preserved.

Traditional pressing methods

After harvesting, the olives are processed in modern presses using traditional methods that preserve the olives' aromas. Cold pressing ensures that the oil retains its valuable antioxidants and healthy fats. Minos also uses environmentally friendly techniques to make production sustainable.

health-promoting properties

Olive oil is not only a staple in Mediterranean cuisine, but it also offers numerous health benefits. It is rich in monounsaturated fatty acids and antioxidants that help improve heart health and has anti-inflammatory properties. Regular use of high-quality olive oil can have a positive impact on overall well-being.

A Look into the Future

Minos continues to pursue the goal of producing high quality olive oil while preserving the tradition of olive growing in Crete. Galileo's contribution is a powerful demonstration of the importance of these practices and the impact they have on the environment and consumer health.

Conclusion

Minos olive oil stands for quality, tradition and health. With a deep respect for nature and a passion for excellent products, Minos offers its customers a piece of Crete that can be felt in every bottle. Let yourself be convinced by the quality and unique taste of the olive oil and discover the diversity of Mediterranean cuisine!

Check out the Galileo Media Library post to learn more about olive oil production at Minos!