Tomato-Basil Toast with Minos Organic Olive Oil and Green Olives

This fresh and light recipe for tomato and basil toast is perfect for summer. With creamy cheese, fresh tomatoes and aromatic basil, the dish is refined with Minos ORGANIC Extra Virgin Olive Oil and Minos ORGANIC Green Olives with Paprika . A simple treat for every day!

Ingredients:

• 4 slices of wholemeal bread or sourdough bread
• 200g cream cheese or ricotta
• 2-3 tomatoes, sliced (red and yellow tomatoes)
• Fresh basil leaves
• 10-12 Minos ORGANIC Green Olives with Peppers , sliced
• 2 tbsp Minos ORGANIC Extra Virgin Olive Oil
• salt and pepper to taste
• Black sesame seeds (optional, for sprinkling)

Preparation:

1. Lightly toast the bread slices until crispy and golden brown.
2. Spread the cream cheese or ricotta evenly on the slices of bread.
3. Place the tomato slices and basil leaves on the cream cheese.
4. Spread the Minos ORGANIC green olives with peppers on top.
5. Sprinkle with salt, pepper and optionally black sesame seeds.
6. Drizzle the toasts generously with Minos ORGANIC Extra Virgin Olive Oil .

Enjoy this fresh, Mediterranean toast as a light lunch or starter. Perfect for warm summer days!

Recommended products:

• Minos ORGANIC Extra Virgin Olive Oil
• Minos ORGANIC Green Olives with Paprika