Mediterranean pasta with roasted tomatoes, Kalamata olives and feta

This delicious recipe for Mediterranean pasta combines the fresh flavors of roasted tomatoes, juicy Minos ORGANIC Kalamata olives and crumbled feta. The dish is perfectly refined with Minos Extra Virgin Olive Oil for frying and a touch of Minos Balsamic Vinegar with Honey . This light and healthy dish is ideal for everyday use or as a special dish for guests.

Ingredients:

• 250g pasta (e.g. spaghetti or capellini)
• 200g cherry tomatoes, halved
• 1 red onion, sliced
• 100g Minos ORGANIC Kalamata olives , pitted
• 150g feta, crumbled
• 2 tbsp Minos Extra Virgin Olive Oil for frying
• 1 tbsp Minos balsamic vinegar with honey
• 1 lemon, sliced
• Fresh rosemary (for garnish)
• Fresh spinach (a handful)
• salt and pepper to taste

Preparation:

1. Preheat the oven to 200°C. Place the halved cherry tomatoes and the sliced ​​onion on a baking tray, drizzle with Minos Extra Virgin Olive Oil for Roasting and season with salt and pepper. Roast for 20 minutes.
2. Briefly fry the lemon slices in a pan until lightly browned and set aside.
3. Cook the pasta in salted water until al dente and reserve some of the cooking water.
4. In a large pan, heat Minos balsamic vinegar with honey and add the fresh spinach until it wilts.
5. Add the cooked pasta, roasted tomatoes, onions and Minos ORGANIC Kalamata olives to the pan. If necessary, add some of the pasta water to keep the pasta supple.
6. Arrange on plates and garnish with crumbled feta, grilled lemon slices and fresh rosemary.

Enjoy this fresh, Mediterranean pasta! Perfect for a light yet flavorful dinner.

Recommended products:

• Minos Extra Virgin Olive Oil for Frying
• Minos ORGANIC Kalamata Olives
• Minos Balsamic Vinegar with Honey