Traditional Cretan dakos

Our Cretan Dakos is a true tribute to the culinary history of Crete, combining long tradition with distinctive taste. Dakos is a popular Cretan dish that has been passed down for generations and reflects the authentic taste of the Mediterranean island.

Ingredients:

• 1 rye roll
• Minos extra virgin olive oil
• 1 grated tomato
• Feta
• fresh oregano
• Sea salt

Preparation:

Preparation time: approx. 10 minutes

Difficulty level: easy

1. Halve the rye rolls and drizzle the halves with olive oil.
2. Then spread the grated tomato on top.
3. Crumble about half a feta and spread it on the bread roll halves.
4. Season with fresh oregano and sea salt.
5. Season with olive oil and enjoy.

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