Minos extra virgin olive oil for frying 500ml
Perfect for frying – extra virgin olive oil from Crete for the ideal taste at high temperatures.
Exclusive offer – only for a limited time!
Main Features
- 100% pure extra virgin olive oil
- Cold-pressed from Koroneiki olives in Crete, Greece
- Ideal for frying and cooking at temperatures from 180°C to 210°C
- Mild, fruity taste suitable for a variety of dishes
- 500ml can for freshness and quality
Product Description
Our Minos Extra Virgin Olive Oil for Frying 500ml Can is perfect for frying and cooking at temperatures from 180°C to 210°C. This premium olive oil, cold-pressed from Koroneiki olives in Crete, provides a mild and fruity flavor that complements a wide range of dishes.
Packaged in a practical 500ml can, it ensures the oil remains fresh and of the highest quality for every use. Ideal for daily cooking or as a gift for lovers of Mediterranean cuisine.
Specifications
| Product Name: | Minos Extra Virgin Olive Oil for Frying |
|---|---|
| Volume: | 500 ml |
| Type: | Extra Virgin Olive Oil, Cold-Pressed |
| Origin: | Crete, Greece |
| Olive Variety: | Koroneiki |
| Packaging: | BPA-Free Can |
Average Nutritional Values per 100ml
| Average Nutritional Values per 100ml | Values |
|---|---|
| Energy | 3389 kJ / 824 kcal |
| Fat | 91.6 g |
| - of which saturated fatty acids | 14.2 g |
| - of which monounsaturated fatty acids | 70.4 g |
| - of which polyunsaturated fatty acids | 7.0 g |
| Carbohydrates | 0 g |
| - of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Energy, 3389 kJ / 824 kcal
fat, 91.6 g
– of which: saturated fatty acids, 14.2 g
– of which: monounsaturated fatty acids, 70.4 g
– of which: polyunsaturated fatty acids, 7.0 g
Carbohydrates, 0 g
– of which: sugar, 0 g
protein, 0 g
salt, 0 g
Specifications:
• Product name: Minos Extra Virgin Olive Oil for Frying
• Volume: 500 ml
• Type : Extra virgin olive oil, cold pressed for best frying quality
• Origin: Crete, Greece – from a region known for high-quality olive oil
• Olive variety: 100% Koroneiki olives, ideal for high temperatures when frying
• Packaging: BPA-free can, protects the quality and freshness of the olive oil
Authentic antipasti for Mediterranean enjoyment
Discover our varied selection of antipasti, including the finest organic olives, spicy peppers and delicious Mediterranean specialties. Whether as a snack, side dish or to refine your dishes - our antipasti bring the taste of the Mediterranean straight to your table. Experience the quality and unique taste that makes every meal special.
Health Benefits
Minos Extra Virgin Olive Oil, cold pressed and sourced from Crete, offers numerous health benefits. Due to its high content of monounsaturated fatty acids and antioxidants, it promotes cardiovascular health, regulates cholesterol levels and has an anti-inflammatory effect. Rich in vitamin E, it supports healthy skin and cell protection. The natural ingredients make it an ideal choice for a balanced diet and a strong immune system.
Why Minos olive oil is the best choice?
Minos Extra Virgin Olive Oil combines premium quality, sustainability and Greek tradition. Our hand-picked Koroneiki olives grow in the sun-drenched groves of Crete and are processed strictly according to PGI standards for Hanion Kritis. Every stage - from harvest to cold pressing - guarantees the highest quality so that you can enjoy the best of every olive.
Add Mediterranean flavor to your dishes
Minos Extra Virgin Olive Oil is not only a high-quality product, but also a versatile all-rounder in the kitchen. It gives your dishes an authentic, Mediterranean touch and always ensures the perfect taste.
Perfect combinations – discover our oil sets
Our exclusive oil sets, cold-pressed from the best Koroneiki olives from Crete, offer you unique taste and high quality. Perfect for Mediterranean dishes, dressings or as a gift.
Perfect for your favorite dishes
Mediterranean enjoyment with Minos olive oil
Mediterranean dishes
Perfect for pasta, risotto and classic Mediterranean recipes.
Authentic taste from Crete – premium olive oil for your kitchen
Minos Extra Virgin Olive Oil is much more than just an oil - it embodies the essence of centuries-old Greek tradition and craftsmanship. Made from the best Koroneiki olives of Crete, each bottle guarantees the highest quality and incomparable taste. Bring the pure taste of Crete straight to your kitchen.
Hand-picked olives from Crete
Our olives are hand-picked to ensure the best quality and harvested during the optimal ripening period to preserve the highest levels of nutrients and flavors.
Careful selection and cleaning
After harvesting, the olives are carefully cleaned and sorted to ensure that only the best fruits are cold pressed. This guarantees olive oil of the highest purity.
Cold pressing – The heart of our quality
Immediately after harvesting, our olives are cold-pressed at low temperatures. This preserves all the important nutrients and the natural flavor of the olives. The result is an extra virgin olive oil, rich in antioxidants and healthy fatty acids.
Gentle filtration and decanting
The freshly pressed olive oil is gently filtered to remove any solids and preserve the clarity of the oil. The final decanting ensures an incomparably pure and high-quality olive oil.Frequently Asked Questions
Our olive oil and products are not only a pleasure to eat, but also good for the environment and our society. We are proud to promote sustainable and ethical practices and to preserve our heritage.Our olive oil comes from Chania, Crete and is cold pressed from the best Koroneiki olives.
Yes, our olives are grown organically according to the guidelines of the EC organic regulation.
It is rich in antioxidants, vitamin E and healthy fatty acids. Supports cardiovascular health, regulates cholesterol levels and has anti-inflammatory properties.