Stuffed peppers with cheese and olive oil | Recipe

This recipe for stuffed peppers combines the spicy flavor of Minos hot peppers with a creamy cheese filling, refined with Minos extra virgin olive oil for frying . Ideal as a tasty starter or side dish.

Ingredients:

• 6 Minos hot peppers
• 200g feta or goat cheese
• 2 tbsp Minos Extra Virgin Olive Oil for frying
• 1 tablespoon fresh herbs (e.g. thyme, parsley)
• salt and pepper to taste
• Spring onions or chives for tying

Preparation:

1. Wash the Minos peppers thoroughly and carefully remove the seeds.
2. Crumble the feta or goat cheese and mix with Minos Extra Virgin Olive Oil for frying , herbs, salt and pepper.
3. Fill the cheese mixture into the peppers and tie together with spring onions or chives so that the filling does not fall out during baking.
4. Bake the stuffed peppers in a preheated oven at 180°C for about 20 minutes until lightly browned.
5. Serve and enjoy.

Recommended products:

• Minos hot peppers
• Minos Extra Virgin Olive Oil for Frying