Greek salad bowl

This colorful and rich Greek salad bowl offers a perfect mix of fresh vegetables, crunchy olives, sweet figs and savory chickpeas. The creamy dressing made from Minos olive oil and Greek yogurt gives the whole thing a Mediterranean touch. Perfect as a healthy meal for lunch or dinner!

Ingredients for 2 people:

• 1 cucumber, diced
• 2 tomatoes, diced
• A handful of Minos ORGANIC green olives without stones
• 1/2 cup edamame (cooked and peeled)
• 2-3 fresh figs, sliced
• A handful of rocket
• 2 pita breads, torn into pieces
• 1 cup chickpeas
• Cumin, oregano, a pinch of paprika powder and a pinch of garlic powder
• 1 splash of Minos olive oil for frying
• 2 tablespoons Greek yogurt

For the dressing:

• 3-4 tablespoons Minos ORGANIC olive oil
• Juice of half a lemon
• Salt and pepper to taste
• Fresh chopped herbs such as parsley or oregano (optional)

Preparation:

Preparation time: 30min
Difficulty level: easy

1. Dry the chickpeas thoroughly to ensure they become crispy when roasted.
2. Mix cumin, oregano, a pinch of paprika and a pinch of garlic powder with a small drizzle of Minos olive oil for frying . Pour the spice mixture over the dry chickpeas and fry them in a pan over medium heat until golden brown and crispy.
3. Set the chickpeas aside to cool.
4. Now prepare the dressing by mixing the Minos ORGANIC olive oil , lemon juice, salt, pepper and fresh chopped herbs if desired in a small bowl.
5. Briefly toast the pita bread pieces in a pan without oil until they are crispy.
6. Arrange the salad ingredients decoratively in two large bowls and spread the dressing evenly over them.
7. Add a generous spoonful of Greek yogurt to each salad bowl or serve as a dip.
8. Serve the Greek salad bowl and enjoy!