Stuffed zucchini flowers

Ingredients for 2 servings:

• 10 zucchini flowers
• 100 g feta cheese
• 1 small onion, finely chopped
• 1 small tomato, diced
• 1 tbsp fresh mint, chopped
• Salt and pepper to taste
• Minos extra virgin olive oil for frying

Preparation:

Difficulty level: medium

Preparation time: 45 minutes

1. Wash the zucchini flowers carefully and remove the inner pistil. Let them drain well.
2. Crumble the feta cheese into a bowl and mix it with the chopped onion, tomato and mint. Season the mixture with salt and pepper.
3. Carefully fill each zucchini flower with the feta mixture, twisting the tips of the petals together to enclose the filling.
4. Heat a frying pan with a little Minos extra virgin olive oil over medium heat. Fry the stuffed zucchini flowers until golden brown on all sides, about 8-10 minutes. Remove from the pan and drain on kitchen paper.

Tip: Our delicious fava dip goes well with this.