Extra Virgin Olive Oil – The Best of Minos

Extra virgin olive oil, also known as "extra virgin olive oil", represents the highest quality of olive oil. It is produced using mechanical processes at low temperatures (below 40°C) to preserve its nutrients and aromas. The acidity must not exceed 0.8%.

Legal Requirements for Extra Virgin Olive Oil

EU regulations govern the conditions for the designation "extra virgin olive oil" throughout Europe. Only oils that are produced without chemical additives and in compliance with strict guidelines may bear this title.

Quality characteristics and acidity

The acidity is a crucial indicator of the quality of olive oil. The lower the acidity (maximum 0.8%), the fresher and higher quality the olives used. Minos Extra Virgin Olive Oil meets these strict requirements and delivers an incomparable taste.

Why choose Minos Extra Virgin Olive Oil?

Minos Extra Virgin Olive Oil is made from hand-picked Koroneiki olives from Crete, known for their high quality and unique taste. The oil is rich in antioxidants and supports a balanced, healthy diet.