Minos Extra Virgin Olive Oil is great for frying and not only gives your dishes an authentic Mediterranean taste, but is also a healthy choice. With its high smoke point and rich in antioxidants, it is ideal for medium-high temperatures and remains stable without losing quality.
Why use extra virgin olive oil for frying?
Olive oil is one of the best options for frying because it:
- Heat resistant : Remains stable at high temperatures.
- Health benefits : Rich in antioxidants and monounsaturated fatty acids.
- Versatility : Perfect for vegetables, meat and fish with a subtle olive note.
Tips for using when frying
Use the oil over medium-high heat to preserve the nutrients, and drizzle fresh olive oil over the dish after frying to intensify the flavor.
Conclusion
Minos Extra Virgin Olive Oil for Frying offers you quality, taste and health – perfect for every dish.
Comments (0)
There are no comments for this article. Be the first one to leave a message!